Dietary considerations for patients with nephritis

    1. Restriction of sodium is very important for patients with nephritis, and some mild patients can get better through dietary adjustments.

    2. China's healthy diet requires that the daily intake of sodium salt per person is less than 6g, which may be more stringent for patients with nephritis. For example, patients with severe edema require less than 1g, and general hypertension is less than 3g.

    3. Patients can choose different tools to control their sodium intake, such as small balances and salt spoons.

    4. Prohibit food, try to avoid pickled food, such as salted eggs, salted duck eggs, pickles, etc.

    5. Foods that are suitable for eating, it is best to choose meals cooked by yourself or your family, so that the amount of salt can be controlled freely; or choose foods with obvious natural taste such as leeks, celery, onions, etc., because the natural taste of food is good.